Apple Bacon Brussels Sprouts {Whole30, Paleo}
This twist on a classic Brussels sprout is sure to be a crowd-pleaser! Perfect for fall, or paired with a pork chop for an elevated 'pork chops and apple sauce' dinner.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Paleo, Whole30
Servings: 4
Oven
Skillet
Stovetop
Sheet pan
- 1 lb Brussels sprouts, stems trimmed and halved
- 1 Apple, cored and diced Granny Smith or another tart apple preferred
- 3 to 4 strips Sugar-free bacon, cut into small pieces
- 1 tsp Chipotle powder
- 1 tsp Smoked Sweet Paprika
- 1 tsp Ground Nutmeg
- 1 tsp Ground Cardamom
Preheat oven to 400℉.
Cook bacon in a skillet over medium-low heat. Render some bacon fat but try to avoid browning, about 5 minutes.
Add Brussels sprouts, apple, and spices. Toss to coat in rendered bacon fat.
Transfer mixture to a parchment-lined baking sheet. Bake at 400℉ for 20 minutes or until Brussels sprouts become crispy and apples become soft.