Sriracha Tahini Brussels Sprouts {Whole30, Paleo}
Sriracha Tahini Brussels Sprouts is a beautiful way to add color to any meal. The Sriracha Tahini dressing adds a zingy creamy flavor that will make this a go-to recipe.
Servings: 4
Equipment
- Oven
- Skillet
- Stovetop
- Sheet pan
Ingredients
- 3 to 4 strips Sugar-free bacon, cut into small pieces
- 1 lb Brussels sprouts, stems trimmed and halved
- 1 to 2 tbps The New Primal Sriracha Tahini Salad Dressing
- 1 to 2 tbps Pomegranate seeds
Instructions
- Preheat oven to 400℉.
- Cook bacon in a skillet over medium-low heat. Render some bacon fat but try to avoid browning, about 5 minutes.
- Add Brussels sprouts and toss to coat in rendered bacon fat.
- Transfer mixture to a parchment-lined baking sheet. Bake at 400℉ for 20 minutes or until Brussels sprouts become crispy and apples become soft.
- While the mixture is still hot, transfer to a bowl and mix in Sriracha Tahini Salad Dressing.
- Top with pomegranate seeds and serve immediately.
Notes
Use promo code LESSPHILING to save 15% at thenewprimal.com.