Sriracha Tahini Brussels Sprouts {Whole30, Paleo}

Recipes

Sriracha Tahini Brussels Sprouts is a beautiful way to add color to any meal. The Sriracha Tahini dressing adds a zingy creamy flavor that will make this a go-to recipe.

Sriracha Tahini Brussels Sprouts

Are Brussels sprouts and bacon Whole30?

Absolutely! Brussels sprouts are incredibly nutrient-dense. They are high in vitamin K, vitamin C, and their high fiber content helps support gut health. Brussels sprouts also contain some vitamin B6, potassium, iron, thiamine, magnesium, and phosphorus. The addition of sugar-free bacon adds a salty umami flavor and the bacon fat helps crisp the Brussels sprouts. 

Why you’ll love sriracha tahini Brussels sprouts: 

  • It comes together in minutes and most of the cooking time is unattended.
  • It requires only a few ingredients thanks to the help of The New Primal Sriracha Tahini Salad Dressing which is also Whole30 Approved
  • It’s Whole30 compliant and Paleo.
  • The surprising addition of pomegranate seeds adds a burst of freshness and rounds out the flavor.

What are the main ingredients in sriracha tahini Brussels sprouts?

  • Brussels sprouts: When roasted hot and fast they have a natural caramelized sweetness with a hint of bitterness. So different than the boiled Brussels sprouts of the past! 
  • The New Primal Sriracha Tahini Salad Dressing: A hint of spicy sriracha and the creaminess of tahini perfectly highlight of the Brussels sprouts. Use promo code LESSPHILING to save 15%.
  • Sugar-free Bacon: Everything is better with bacon and Brussels sprouts are no exception. My favorites happen to also be Whole30 Approved: Pederson’s Farms Organic No Sugar Added Uncured Smoked Bacon and Applegate Organics No Sugar Bacon
  • Pomegranate seeds: Sweet, tart, and burst of freshness take this dish from ordinary to extraordinary. 

Why would someone choose Whole30 Approved condiments? 

  1. If you’re on a Whole30, choosing already Whole30 Approved dips, dressings, sauces, and mixes takes the guesswork out of determining if something is Whole30 compliant. 
  2. If you’ve completed a Whole30 and you’re living in your Food Freedom, choosing Whole30 Approved products means you’ll eliminate sugar and other things possibly linked to inflammation. 
  3. If you’re Whole30 curious, there’s no better to discover the possibility of having delicious food that is Whole30 compliant. 

How to make sriracha tahini Brussels sprouts:

  1. Preheat oven to 400℉.
  2. Cook bacon in a skillet over medium-low heat. Render some bacon fat but try to avoid browning, about 5 minutes.
  3. Add Brussels sprouts and toss to coat in rendered bacon fat.
  4. Transfer mixture to a parchment-lined baking sheet. Bake at 400℉ for 20 minutes or until Brussels sprouts become crispy and apples become soft.
  5. While the mixture is still hot, transfer to a bowl and mix in Sriracha Tahini Salad Dressing.
  6. Top with pomegranate seeds and serve immediately. 

How long will sriracha tahini Brussels sprouts last?

Sriracha tahini Brussels sprouts last will last for 3 days in the refrigerator if properly stored in an airtight container. Pomegranate seeds should be stored separately. But I assure you’ll love it so much it won’t even make it that long!

Sriracha Tahini Brussels Sprouts {Whole30, Paleo}

Sriracha Tahini Brussels Sprouts is a beautiful way to add color to any meal. The Sriracha Tahini dressing adds a zingy creamy flavor that will make this a go-to recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Paleo, Whole30
Servings: 4

Equipment

  • Oven
  • Skillet
  • Stovetop
  • Sheet pan

Ingredients

  • 3 to 4 strips Sugar-free bacon, cut into small pieces
  • 1 lb Brussels sprouts, stems trimmed and halved
  • 1 to 2 tbps The New Primal Sriracha Tahini Salad Dressing
  • 1 to 2 tbps Pomegranate seeds

Instructions

  • Preheat oven to 400℉.
  • Cook bacon in a skillet over medium-low heat. Render some bacon fat but try to avoid browning, about 5 minutes.
  • Add Brussels sprouts and toss to coat in rendered bacon fat.
  • Transfer mixture to a parchment-lined baking sheet. Bake at 400℉ for 20 minutes or until Brussels sprouts become crispy and apples become soft.
  • While the mixture is still hot, transfer to a bowl and mix in Sriracha Tahini Salad Dressing.
  • Top with pomegranate seeds and serve immediately.

Notes

Use promo code LESSPHILING to save 15% at thenewprimal.com.

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