by Phil | Jun 6, 2021 | Recipes
This recipe for Whole30 Crab Cake Benedict combines an easy recipe for crab cakes along with a homemade hollandaise sauce and instructions for poached eggs using your sous cooker. Make this decadent breakfast in no time that’s healthy and delicious! This...
by Phil | Jun 6, 2021 | Recipes
Make creamy, buttery Sous Vide Hollandaise sauce easily using this sous vide cooking method. It’s the perfect decadent sauce to top an eggs benedict or your favorite steamed vegetables. This recipe is made with ghee making it perfect for a Whole30 reset! When...
by Phil | Jun 5, 2021 | Recipes
This easy recipe for Yuzu Ahi Tuna with Potato Crisps is made with perfectly flavored ahi tuna on top of a slice of naturally sweet potato. The perfect appetizer that’s flavorful, filling, and satisfying. Great as a healthy snack or to bring to a party as an option...
by Phil | Jun 4, 2021 | Recipes
This delicious Sous Vide Salmon with Toum is a perfect mostly make-ahead meal that comes together in minutes when you’re ready to serve. Packed with a garlicky punch, the toum pairs beautifully with flaky, buttery, salmon. Ingredients You’ll Need Salmon –...
by Phil | Jun 3, 2021 | Recipes
This recipe for Split Pea Soup makes a classic homemade comfort food favorite flavored with thyme and hearty pancetta. The perfect soup to make when you need a warm bowl of comfort any time of the year! Split peas are definitely an underrated food. Not only do they...
by Phil | Jun 2, 2021 | Recipes
This recipe for 50/50 Sous Vide Mashed Potatoes are a heavenly mix of ghee and golden potatoes that are cooked low and slow in a controlled water bath. The result is a luxurious mashed potato with a buttery taste that makes a great side dish for any meal, especially...
